Salted Caramel Hot Chocolate | Nigella's Recipes | Nigella Lawson
To make this hot chocolate you will need to have prepared my Salted Caramel Sauce.
Keywords
- Gluten Free
- Comfort
- Indulgent
- Romantic
- Sweet
- Solitary Treats
- Egg Free
- Nut Free
- Drinks
- Chocolate
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Cooking tools:
- Saucepan
- Stove
- Mug
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Kitchen scale
Ingredients
- 250 millilitres full fat milk (I like Jersey Gold Top)
- 50 grams dark chocolate (finely chopped)
- 3 tablespoons salted caramel sauce
- squirty cream to serve (optional)
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