Simple Chocolate Cobbler | Just A Pinch Recipes
Preheat oven to 350 degrees F. In a 9x13 glass baking dish, melt the 8 Tbsp of butter in the oven for 5 minutes. In a bowl, mix 1 1/4 c sugar, self-rising flour, vanilla...
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Ingredients
- 8 tablespoon(s) butter
- 2 1/4 cup(s) granulated sugar, divided
- 1 1/2 cup(s) self-rising flour
- 1 teaspoon(s) vanilla extract
- 3/4 cup(s) milk
- 6 tablespoon(s) cocoa powder
- 2 cup(s) boiling water
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