Firecracker Chicken Lollipops - James Martin Chef
These Chicken Lollipops are spicy, sweet and sticky. The sauce starts with a ketchup base and you can coat in garlic, onion, chilli or cashew!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 8 chicken drumsticks
- 250ml chicken stock
- 1 orange juice and zest
- 100ml ketchup
- 25ml white wine vinegar
- 2 tbs harissa paste
- 50ml cider
- 50ml honey
- Chopped cashew nuts
- Chilli threads
- Fried garlic pieces
- Fried onion pieces
- Lime wedges
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