Frozen Yogurt Ice Cream
I love this fast and easy way to use your yogurt to make a creamy sugar-free treat. I use Allulose as a sweetener since it has a lower freezing point and keeps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Food processor
- Blender
- Ice cream maker
- Whisk
- Spatula
- Ice cream scoop
- Airtight container
- Freezer
Ingredients
- 2 cups Yogurt (full fat)
- ½ cup Allulose
- 1 tablespoon Vanilla Extract
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