Weeknight Skillet Paella - Oliver's Markets

Ingredients

• 1 tablespoon olive oil
• 4 ounces dried Spanish chorizo, casing and ends removed, diced (about 3/4 cup)
• 3 cloves garlic, minced
• 1 1/2 cups arborio or other short-grain white rice
• 3 cups low-sodium chicken broth
• 1 (14-ounce) can diced tomatoes
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• Pinch saffron threads
• 1 cup frozen peas
• 12 ounces uncooked large shrimp, peeled and deveined