RABBIT AND CRUNCHY VEGETABLES ASPIC - Bauer
Create a stunning jelly-filled ramekin dish with tender rabbit meat, crisp vegetables, and flavorful aspic layers—perfect for a special occasion or elegant meal.
Ingredients
- 1 x 25 g jar of Bauer jelly
- 150 g of rabbit meat
- 30 g of cubed carrots
- 20 g of fresh or frozen peas
- 20 g of green beans cut into pieces
- 20 g of coloured bell peppers
- 2 small and crunchy courgettes
- Ripe tomatoes or fresh salad to serve
- Salt, pepper, soy sauce
- 500 g of water
- Extra virgin olive oil
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