Caramel Chocolate Peanut Bars | America's Test Kitchen

Ingredients

• 1 cup (5 ounces/142 grams) all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 5 tablespoons unsalted butter , softened
• 1/2 cup packed (3½ ounces/99 grams) light brown sugar
• 20 soft caramel candies
• 1/4 teaspoon salt
• 3 tablespoons water
• 5 Snickers bars (2.07 ounces each), chopped
• 2 tablespoons milk
• 2 tablespoons unsalted butter
• 1/4 cup roasted salted peanuts , chopped