Liver-Friendly Recipe: Summer Salad with Grilled Salmon | HepatitisC.net
A delicious and nutritious liver-friendly lunch or dinner recipe for summer salad with salmon, full of healthy, inflammation-fighting ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hepatitisc.net.
Ingredients
- 3 cups red leafy lettuce
- 1/4 cup cherry tomatoes
- 1/4 cup english cucumber
- 1/4 cup artichoke hearts
- 3/4 cup fresh strawberries
- 1/4 cup fresh blueberries
- 1 Grilled salmon fillet
- Seasoning for salmon: Non-salt seasoning for fish
- Lemon juice to taste
- Dressing: Balsamic vinegar, olive oil
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