Mexican Lasagna with Beef, Beans, and Cheese Layers (Easy 60-Min Recipe)

Mexican Lasagna with Beef, Beans, and Cheese Layers (Easy 60-Min Recipe)

recipebyme.com

Layers of seasoned beef, beans, melty cheese, and corn tortillas baked to perfection, finished with classic fresh toppings.

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Cooking tools:

  • Grater
  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Measuring cup
  • Aluminum foil

Ingredients

  • 450 g ground beef
  • 1 medium yellow onion, diced
  • 2 teaspoons minced garlic
  • 60 g taco seasoning
  • 120 ml water
  • 410 g canned fire roasted diced tomatoes, undrained
  • 115 g canned green chiles
  • 425 g canned black beans, drained and rinsed
  • 18 corn tortillas
  • 650 g shredded jack and cheddar cheese blend
  • 1–2 medium tomatoes, diced
  • 1 bunch green onions, sliced
  • Sour cream, to taste

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