Brown Butter Turmeric Granola Recipe - PureWow
The brown butter turmeric granola from Jason Hammel’s “The Lula Cafe Cookbook” can be made ahead with ease for busy mornings. Read on for the simple vegetarian recipe.
Ingredients
- 2 cups pecans
- 1 tablespoon honey
- ¼ cup sugar
- ¼ teaspoon kosher salt
- Turmeric Granola
- ¼ cup millet
- ¼ cup and 1 tablespoon quinoa
- 1¾ cup rolled oats
- ¾ cup sunflower seeds
- 2 tablespoons sesame seeds
- 3¼ ounces butter
- ½ teaspoon ground turmeric
- ½ teaspoon ground coriander
- ¼ teaspoon ground fenugreek
- ¼ teaspoon ground black pepper
- ⅓ cup honey
- ¼ cup and 2 tablespoons brown sugar
- ½ teaspoon kosher salt
- ½ cup golden raisins, chopped
- ¼ cup and 1 tablespoon dates, chopped
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