Brown Butter Turmeric Granola Recipe
The brown butter turmeric granola from Jason Hammel’s “The Lula Cafe Cookbook” can be made ahead with ease for busy mornings. Read on for the simple vegetarian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spatula
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- Candied Pecans
- 2 cups pecans
- 1 tablespoon honey
- ¼ cup sugar
- ¼ teaspoon kosher salt
- Turmeric Granola
- ¼ cup millet
- ¼ cup and 1 tablespoon quinoa
- 1¾ cup rolled oats
- ¾ cup sunflower seeds
- 2 tablespoons sesame seeds
- 3¼ ounces butter
- ½ teaspoon ground turmeric
- ½ teaspoon ground coriander
- ¼ teaspoon ground fenugreek
- ¼ teaspoon ground black pepper
- ⅓ cup honey
- ¼ cup and 2 tablespoons brown sugar
- ½ teaspoon kosher salt
- ½ cup golden raisins, chopped
- ¼ cup and 1 tablespoon dates, chopped
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