Parsley Glazed Carrots - Veg Out with Recipe for Success
Parsley Glazed Carrots | A quick, flavorful side dish inspired by Pierre Franey. Perfect for any meal!
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Cooking tools:
- Saucepan
- Stove
Ingredients
- 4 cups carrots thinly sliced lengthwise
- 1/2 teaspoon honey
- 1/4 cup water
- 1 tablespoon fresh lemon juice
- 2 tablespoons butter
- 2 tablespoons parsley finely chopped
- salt
- pepper
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