Simple Fish Tacos
Make your own restaurant-style fish tacos at home for a light and healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfresh.org.
Ingredients
- 1 pound White Fish cut into 1-inch pieces or 1 pound Cod Fish cut into 1-inch pieces
- 1 tablespoon Olive Oil
- 2 tablespoons Lemon Juice
- 1/2 package Taco Seasoning
- 12 Corn Tortillas 6 inch, warmed
- 1 cup Red Cabbage shredded
- 1 cup Green Cabbage shredded
- 2 cups Tomatoes chopped
- 1/2 cup Sour Cream nonfat
- of Taco Sauce to taste
- of Lime wedges, for serving, optional
