Cod en papillote on the BBQ – Barbecook
Barbecuing is hot & trendy! Fancy something new? Then why not opt for fish on the barbecue: made very quickly, enormously tasty and easily digestible. Impress y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.com.
Ingredients
- 2 fresh pieces of cod
- ½ leek
- ½ lemon
- 1 clove of garlic
- 6 tablespoons olive oil
- Pepper and coarse sea salt
- Fresh parsley
- Fresh thyme
- Fresh dill
- Leaf of laurel
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