Crunchy Asian Chicken Wings - Maison Maitland

Ingredients

• 15 chicken wings ((30 pieces, tips removed) around 1 kg.)
• MARINADE
• 2 tablespoons ginger (grated)
• 2 tablespoons garlic (minced)
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 1 teaspoon sunflower oil or shallot oil *
• 1/3 cup fish sauce
• 1 tablespoon soy sauce
• 1/4 cup sugar
• 1/4 teaspoon white pepper
• 2 cups corn flake crumbs
• 2 teaspoons sea salt
• 1 cup shallots (finely sliced)
• 2 cups sunflower oil
• GARNISH
• Cilantro leaves (torn)
• Red Chili (thinly sliced on the diagonal)
• Green Onions (thinly sliced on the diagonal)
• Crispy Shallots