Yule Tide Punch from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys

Ingredients

• 2 cups white grape juice, or 2 cups dry white wine, or 2 cups light rum
• 1½ cups lemon juice
• 2 quarts water
• 2 pints pineapple juice (fresh, if possible)
• 2½ teaspoons grated orange zest
• 1 cup orange juice
• 2½ teaspoons grated lemon zest
• 4 pounds sugar