Cheddar-Stuffed Lamb Meatballs

Cheddar-Stuffed Lamb Meatballs

sodelicious.recipes

If you want to make a splash with your lamb meatballs you must carefully spice the mince. We did that by making them hot and by tossing coriander, rosemary, and cumin into the mixture. Further...

View full recipe on sodelicious.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Mixing bowl
  • Skillet
  • Baking dish
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1 pound lamb mince
  • ½ teaspoon coriander powder
  • ½ teaspoon rosemary powder
  • ½ teaspoon chili flakes
  • ½ teaspoon cumin powder
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • salt
  • pepper
  • 1 egg
  • 2 ounces of cheddar, cubed
  • 3 ounces of yogurt
  • 1 tablespoon mint, chopped

More Like This