Dijon Quinoa and Avocado Salad with Lemon Kale Vinaigrette – caribbeanculinary.community
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisser
Ingredients
- September 10, 2019
- by Caribbean Culinary Community
- Les plats typiquement cubains
- Cuisine: Italian
- Difficulty: Medium
- 1,534 View
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- Prep Time 20 Mins
- Cook Time 55 Mins
- Serving 4
- Serv Size Flatbread
- Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Vitamin D : 150 ng 2%
- Water : 150ml 3
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