Paneer Korma – FoodGood
Delight in Creamy, Mildly Spiced Paneer Korma, Perfect for Special Meals or Weekend Indulgence. Rich and Flavorful, Just Like Mughal Cuisine Adapted for Home Cooking. Enjoy with Naan or Jeera Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 250 grams Paneer
- 3/4 cup Grated coconut
- 1/2 cup Curd
- 7-8 Cashew nuts
- 5-6 Almonds
- 1 teaspoon Kasoori methi
- 1 1/2 teaspoon Garam masala
- 1 teaspoon Chilly powder
- 1 teaspoon Coriander powder
- 1 inch Cinnamon
- 1 Bay leaf
- 1 Big Onion
- 3/4 teaspoon Sugar
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Pepper powder
- 1 inch Ginger
- Slat and oil as required
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