Egg Scramble with Fava Beans Recipe - Recipicious - Discover recipes around the world
This version of the scrambled eggs can be served as appetizers or as a starter for Easter. Prepare the eggs: using an egg topper, cut off one end of each eggshell. Pour the eggs into a bowl, then...
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Cooking tools:
- Egg topper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 4 Fresh organic egg
- 200 Fresh peeled fava bean
- 2 Young arugula shoots
- 2 Chopped fresh cilantro
- 2 Smoked white ham
- 2 Whipped cream
- 5 Butter
- Salt, pepper
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