Lamb Pepper Fry Recipe - Cook Your Yummy Cuisine
If you're looking for a dish that brings together tender meat, fiery spices, and an explosion of flavors, you must try Lamb Pepper Fry. This South Indian
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Spoon
- Measuring spoon
- Stove
- Colander
Ingredients
- Lamb, cut into bite-sized pieces | 500 grams
- Onions, thinly sliced | 2 medium
- Garlic, minced | 6 cloves
- Ginger, minced | 1-inch piece
- Green chilies, slit | 3-4
- Black peppercorns, crushed | 1 tablespoon
- Turmeric powder | 1/2 teaspoon
- Cumin powder | 1 teaspoon
- Coriander powder | 1 teaspoon
- Oil | 3 tablespoons
- Salt | to taste
- Fresh coriander leaves, chopped | for garnishing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
