Simple Spelt Challah
Prepare Your Challah - Crumble yeast into a small bowl. Add one cup of lukewarm water and one teaspoon sugar, mix, and let it sit for five to 10 minutes until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 pounds Shibolim Whole Spelt Blend Flour
- 4 ounces fresh yeast
- 4 eggs plus 1 additional egg for egg wash
- 1 cup sugar (plus 1 teaspoon for proofing the yeast)
- 5 cups water, divided
- 1 cup oil
- 3 tablespoons salt
- sesame seeds (or your favorite challah topping)
