Plant-Based Creamy Mushroom Soup Recipe

Ingredients

• 1 tbsp olive oil
• 1 medium-sized onion, diced
• 1 1/2 lbs brown and white button mushrooms, thinly sliced
• 2 garlic cloves, minced
• 1 tsp fresh thyme
• 1 tsp dried basil
• 1 tbsp liquid aminos or tamari
• 3 1/2 cups low-sodium vegetable stock
• 1/2 cup
• Original Superfood Creamer with Functional Mushrooms
• 2 tbsp arrowroot, tapioca or cornstarch mixed with 2 tbsp water
• Sea salt, to taste
• Black pepper, to taste