Autumn barley soup - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 tbsp butter
- 2 dl single cream for sauces
- 30 g dried porcini mushrooms
- 1 red onions
- 200 g mushrooms
- 200 g carrots
- 200 g parsnips
- 200 g leaf spinach
- 80 g hulled pearl barley
- 7 dl vegetable bouillon
- 1 bay leaves
- 1 tbsp lemon juice
- salt and pepper to taste
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