Vegetable Paella Recipe - Swiss Cuisine
Learn how to make a flavorful Vegetable Paella, a plant-based dish perfect for anyone looking to incorporate more vegetables into their diet. Made with ingredients like leek, butternut, saffron, and...
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Cooking tools:
- Paella pan
- Oven
- Stove
- Non-stick baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
- Can opener
- Colander
Ingredients
- 1 large leek, white and tender green parts only, halved lengthwise
- 1/4 cup olive oil, divided
- 1 lb (454 g) butternut or acorn squash, peeled and cut into 1 inch dice
- 1 medium-sized onion, chopped
- 1/4 tsp saffron threads
- 1/4 tsp cayenne pepper
- 2 cups Valencia or basmati rice (or regular long-grain rice)
- 2 cups low-sodium chicken stock
- 1 1/4 cups dry white wine
- 1 x 14 oz (397 g) can whole tomatoes, drained and chopped
- 1 x 14 oz (397 g) can quartered artichoke hearts (in water), drained
- 1/2 lb (227 g) swiss chard, stems discarded, coarsely chopped
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