Delicious Lemon Garlic Butter Cod Bowls
Savor the blend of flaky cod in a rich lemon garlic butter sauce paired with roasted Brussels sprouts for a wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Nonstick skillet
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Fork
- Paper towel
- Serving bowl
- Airtight container
- Refrigerator
- Stove
Ingredients
- Fresh cod fillets (boneless and skinless)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 3-4 cloves of garlic, minced
- 2 tablespoons unsalted butter, melted
- Fresh parsley, chopped
- Salt
- freshly ground black pepper
- 2 cups Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- A pinch of salt and pepper
- Quinoa or brown rice as a base
- Cherry tomatoes or other seasonal vegetables
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