Recipe: Keto Lemon Semifreddo and Almond Crumble | KETO-MOJO
A creamy frozen lemon dessert, this Italian classic made keto is perfect on a warm evening or anytime. Make it for snack or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 6 oz cream cheese, softened to room temperature
- 6 Tbsp powdered erythritol-based sweetener, divided
- zest and juice of 1 large or 2 small lemons (about 1 Tbsp zest and 3 Tbsp juice)
- 1¼ cup heavy cream, divided
- 1/2 cup 2 oz slivered almonds
- 1½ Tbsp butter, melted
- 1 Tbsp brown granulated erythritol-based sweetener
- sea salt
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