Bacon-zola Breakfast Sandwich
Bacon, cheese crumbles, pesto, tomato, and arugula all sandwiched between sourdough English muffins makes for a delicious Bacon-zola Breakfast Sandwich.
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Cooking tools:
- Nonstick skillet
- Skillet
- Toaster
- Stove
- Spatula
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 Bays Sourdough English Muffins, split and lightly toasted
- 8 slices thick-cut applewood smoked bacon
- 1/4 cup gorgonzola cheese crumbles, divided
- 1 Tbsp. mayonnaise
- 4 thick slices ripe tomato
- 2 Tbsp. basil pesto, divided
- 2 Tbsp. butter
- 4 eggs
- 1 cup baby arugula, loosely packed, divided
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