Bacon-zola Breakfast Sandwich | Easy Home Meals
Bacon, cheese crumbles, pesto, tomato, and arugula all sandwiched between sourdough English muffins makes for a delicious Bacon-zola Breakfast Sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 4 Bays Sourdough English Muffins, split and lightly toasted
- 8 slices thick-cut applewood smoked bacon
- 1/4 cup gorgonzola cheese crumbles, divided
- 1 Tbsp. mayonnaise
- 4 thick slices ripe tomato
- 2 Tbsp. basil pesto, divided
- 2 Tbsp. butter
- 4 eggs
- 1 cup baby arugula, loosely packed, divided
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