Caramelized kimchi & maple roasted parsnip fries

Ingredients

• 2 medium parsnips, scrubbed and cut in 1/2 inch sticks
• 1/2 tbsp maple syrup
• 1/2 tbsp olive oil
• 1 tsp paprika powder, sweet/smoked
• 1 tsp salt
• 1 cup kimchi (leave the zucchini out)
• 1/4 cup muscovado sugar
• 1 tbsp tamari
• 1/2 onion, chopped finely (reserve half for later)
• 1 tbsp olive oil
• 1/2 cup crème fraîche
• 2 tsp sriracha
• 1 tbsp lime juice + zest
• scallion
• cheddar cheese, grated