Hibiscus Margarita Recipe - Wild Blueberries
Indulge in a chic Hibiscus Margarita with Wild Blueberries. Enjoy the unique flavor blend of hibiscus and blueberries for a refreshing Cinco de Mayo treat!
Ingredients
- 1.5 ounces tequila
- 1/3 cup hibiscus simple syrup (see below)
- 1 tablespoon lime juice (from 1/2 lime)
- 2 cups water
- 1/4 cup agave syrup
- 1/4 cup cane sugar
- 1/3 cup dried hibiscus flowers (found online or at most tea shops)
- 1 cup frozen Wild Blueberries
- 1 teaspoon lime zest (from 1/2 lime)
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