Caramel Apple Pie - Lemon Stripes
Caramel apple pie reinvented with a crunchy topping and a sugar-high finish. Perfect for Thanksgiving—don't stop at one slice!
Ingredients
- 1 store-bought pie crust
- 5 large apples, cored, peeled, and sliced
- 1 Tbs lemon juice
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 stick (8 Tbs) unsalted butter, room temperature
- 1/2 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup oats
- 1/2 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup caramel sauce
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