Ham, Bacon and Vegetable Pizza (refrigerated Dough) Recipe
High-gluten Flour, Corn Kernels, Yeast
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Ingredients
- 300g High-gluten flour
- 2.5g Dry yeast
- 165g water
- 20g Corn oil
- 5g salt
- 1/2 green pepper
- 2 tablets bacon
- 1/2 root Ham sausage
- 1/4 onion
- Some pea
- Some green beans
- Some Homemade Pizza Sauce
- Some Shredded mozzarella cheese
- 1/2 Red pepper
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