Hearty Steel Cut Oats Recipe
Discover my favorite steel cut oats recipe! This nutritious breakfast is topped with seasonal fruits and nuts for an energy-boosting start to your day.
Ingredients
- 1 cup steel cut oats (about 200 g)
- 4 cups water (about 950 ml)
- 1/2 teaspoon salt (about 3 g)
- 1 tablespoon honey or maple syrup (optional, about 15 g)
- 1 teaspoon vanilla extract (about 5 ml)
- 1 cup mixed seasonal fruits (e.g., berries, sliced bananas, or diced apples, about 150 g)
- 1/4 cup nuts (e.g., almonds, walnuts, or pecans, roughly chopped, about 30 g)
- Optional toppings: Greek yogurt, cinnamon, or nut butter
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