Now Baking: Buttermilk Pull-Apart Rolls
Celebrates every part of bread-making with this fantastic new baking book. We're celebrating these buttermilk pull-apart rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 cups unbleached all-purpose flour
- 2 teaspoons kosher salt
- 2 tablespoons sugar
- 2 1/4 teaspoons instant yeast
- 1 cup boiling water
- 1 cup buttermilk
- 6 tablespoons melted unsalted butter
- softened unsalted butter
- Flaky sea salt, such as fleur de sel, for sprinkling
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