Gin Basil Smash Cocktail Recipe
Since its creation in 2008 by Jorg Meyer at Le Lion, the Gin Basil Smash, originally known as Gin Pesto, has become a sensation. Week after week, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Citrus press
- Glass
Ingredients
- 2 oz LONDON DRY GIN
- 1 oz LEMON JUICE, Freshly squeezed
- .75 oz SIMPLE SYRUP
- 12 whole BASIL, leaves, reserve a sprig for garnish
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