Grilled Red Snapper - Seafood Recipes - LGCM
Red snapper is a fish that's popular with game fishers, and a great fish to make to remind yourself of your time on the water. It is a lean, moist fish with a
Ingredients
- 4 Red Snapper Fillets (8 ounce – skin on)
- Vegetable Oil
- Lemon Pepper Seasoning
- Flip the fish over, and cook for another 2 – 4 minutes, until the fish is cooked through and opaque. Remove from grill and serve with grilled vegetables and fresh greens. Enjoy!
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