Vegan Brookies Recipe - Forks Over Knives

Ingredients

• 2 medium sweet potatoes, unpeeled (1 lb. total)
• 1¼ cups oat flour
• ¼ cup unsweetened cocoa powder
• 5 tablespoons pure maple syrup
• 2 teaspoons baking powder
• 2 teaspoons pure vanilla extract
• ¼ teaspoon sea salt
• 1 ripe banana, peeled and cut up
• 6 pitted Medjool dates
• 1 15-oz. can no-salt-added chickpeas, rinsed and drained (1½ cups)
• ¼ cup peanut butter powder, such as PB2 Pure
• ½ cup vegan chocolate chips (optional)