Scrambled Eggs
Creamy scrambled eggs on wholewheat toast.
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Cooking tools:
- Whisk
- Mixing bowl
- Nonstick skillet
- Wooden spoon
- Stove
- Measuring spoon
- Toaster
- Plate
Ingredients
- 2 large free-range eggs
- 2 slices wholewheat bread
- Small knob of butter
- 6tbsp milk
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