Small Basic Cake – Itinerant Chef
Create your own flavor with this flexible Small Basic Cake recipe—perfect for a dessert or snack. Make it as a cake, loaf, or cupcakes!
Ingredients
- 1/4 cup Butter (melted and cooled)
- 1 cup Flour
- 1/2 cup Sugar
- 1 tsp Baking powder
- Pinch Salt
- 1 Egg (beaten)
- 1/2 cup Milk
- 1 tsp Vanilla
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