Spicy Spud Balls - The Whole Food Nut

Ingredients

• 1 cup rolled oats (I used organic sprouted oats)
• 1 lb. red potatoes (washed, not peeled, and chopped into quarters)
• ½ cup cashews (preferably raw but don't have to be)
• 6 garlic cloves (peeled)
• 1 TB oregano
• 1 TB basil
• 1 tsp onion powder
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup breadcrumbs (I used chickpea crumbs)
• Extra-virgin olive oil (for brushing the balls during baking)