Pineapple eggless cake - Olive Oils from Spain
Learn how to prepare a special dessert with this Pineapple eggless cake recipe made with olive oil from Spain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 1-1/4 cup all purpose flour (maida)
- 1/2 can (7oz) sweetened condense milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon salt
- 1/4 cup + 2 tablespoons
- 1 20 oz can crushed pineapple, drained. Save the juice.
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