Quick and simple peanut chicken curry - Starts at 60
There's nothing better than a mouthwatering curry for a weeknight meal, and this delicious recipe is one of the best for a number of reasons!
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- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 1 brown onion
- 55g (1/3 cup) unsalted roasted peanuts
- 1 long fresh red chilli
- 2 tsp olive oil
- 450g pkt microwave long-grain rice
- 1 tbs red curry paste
- 270g can coconut cream
- 250ml (1 cup) chicken stock
- 130g (1/2 cup) crunchy peanut butter
- 140g (1 cup) pre-shredded carrot
- 100g baby spinach
- Lime wedges, to serve (optional)
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