Mango Rice Recipe | Bawarchi Rasoi
Learn how to cook/make Mango Rice by Bawarchi Jyoti Gupta. The sour, tangy, and spicy flavor of this recipe is because of raw mangoes used in this recipe. This recipe is prepared by using raw...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Basmathi rice - 1 cup
- Grated Raw Mango - 1 cup
- Mustard seeds - 1 tsp
- Dry Red Chillies - 2
- Cumin seeds - 1 tsp
- Peanuts - 2 tsp
- Chana dal - 1 tsp
- Urad dal – 1 tsp
- Curry leaves - 1 tsp
- Hing - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Ginger- 1 tsp (fine chopped)
- Oil - as required
- Salt - to taste
- Water – 1 tbsp
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