Snowman Hat Cookies | Jet-Puffed | United States

Name: Snowman Hat Cookies | Jet-Puffed | United States
Ingredients: 24 chocolate-covered mint cookies (1-1/2 inch); 2 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces; 24 JET-PUFFED Marshmallows; 1/4 cup BAKER'S ANGEL FLAKE Coconut; 1 tbsp EACH blue and gold sprinkles

www.kraftheinz.com

View full recipe on www.kraftheinz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kraftheinz.com.

Share this recipe:

Cooking tools:

Ingredients

24 chocolate-covered mint cookies (1-1/2 inch)
2 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
24 JET-PUFFED Marshmallows
1/4 cup BAKER'S ANGEL FLAKE Coconut
1 tbsp EACH blue and gold sprinkles

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Snowman Hat Cookies | Jet-Puffed | United States

Ingredients

Ready to cook this?

More Like This