Recipe: Sweet and smoky almonds
An unbelievably easy appetizer recipe that pairs beautifully with pre-dinner cocktails.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup blanched almonds
- 1 tsp granulated sugar
- 1/2 tsp extra-virgin olive oil
- 1/2 tsp sal de Ibiza, fleur de sel or Maldon sea salt
- 1/4 tsp hot smoked paprika or pimenton
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