Radish and cucumber salad | olivemagazine
This salad uses seasonal British ingredients but gives them an Asian twist. Crunchy cucumber, radish and red onion are dressed with sesame oil, rice vinegar and chilli.
Ingredients
- 1 cucumber peeled and thinly sliced
- 10 radishes thinly sliced
- ½ red onion finely chopped and soaked in lemon juice for 10 minutes
- 60ml rice vinegar
- 1½ tbsp olive oil
- 2 tsp sesame oil
- 1 small red chilli seeded and finely chopped
- 2 tsp sesame seeds toasted
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