Radish and cucumber salad | olivemagazine

Radish and cucumber salad | olivemagazine

www.olivemagazine.com

This salad uses seasonal British ingredients but gives them an Asian twist. Crunchy cucumber, radish and red onion are dressed with sesame oil, rice vinegar and chilli.

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Ingredients

  • 1 cucumber peeled and thinly sliced
  • 10 radishes thinly sliced
  • ½ red onion finely chopped and soaked in lemon juice for 10 minutes
  • 60ml rice vinegar
  • 1½ tbsp olive oil
  • 2 tsp sesame oil
  • 1 small red chilli seeded and finely chopped
  • 2 tsp sesame seeds toasted

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