Radish and cucumber salad | olivemagazine
This salad uses seasonal British ingredients but gives them an Asian twist. Crunchy cucumber, radish and red onion are dressed with sesame oil, rice vinegar and chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 cucumber peeled and thinly sliced
- 10 radishes thinly sliced
- ½ red onion finely chopped and soaked in lemon juice for 10 minutes
- 60ml rice vinegar
- 1½ tbsp olive oil
- 2 tsp sesame oil
- 1 small red chilli seeded and finely chopped
- 2 tsp sesame seeds toasted
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