Ingredients
- 20 g Paprika rosenscharf
- 20 g Curry
- 10 g Kreuzkümmel (Cumin)
- 1 TL schwarze Pfefferkörner
- 2 Stück Sternanis
- 1 TL Salz
- 40 g Aprikosenkonfitüre
- 40 g Balsamico, dunkel
- 100 g Sonnenblumenöl
- 1 TL Senf, mittelscharf
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