Mashed Sweet Potatoes with Bacon and Blue Cheese | Town & Country Markets
Salty, sweet and creamy, this easy side dish brings deliciousness to your table. Cooking the sweet potatoes in chicken broth adds a hearty richness to each bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 3 pounds sweet potatoes, peeled and cut into chunks
- 1 quart chicken broth
- 4 tablespoons melted butter
- 1 cup half-and-half
- 3/4 cup crumbled blue cheese
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- 1/2 cup chopped fresh chives
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